About this event

Join us for the 7th talk in the APS Business Talks series, 'Sustainability in the catering industry,' presented by Keith Abela at 18:30 on 11 July 2024.

Register to attend this insightful talk, where Keith will explore the growing importance of sustainability within the food industry. He will discuss actionable steps that this industry can take to make a real impact, including sustainable choices and practices.

Keith will present a holistic approach to sustainability, addressing topics such as fish species and fishing methods, farming and harvesting methods, plastic use, reducing food waste, and slight changes to our diet to foster a more sustainable future.


18:30: Introduction

18:35: Presentation by Keith Abela

19:20: Q&A

Central European Time (CET)


Keith Abela

Coming from a family working in hospitality, agriculture and fishing, Keith was immersed in the world of gastronomy at a very young age. At the age of fourteen he began working as a chef in restaurants both locally and abroad, later becoming a lecturer of food production and flavour sciences.

In 2019 he dedicated his life to living sustainably, by spearfishing, foraging and growing his own food. He is a food & beverage development consultant, head of sustainability for Ion, and food science writer.

Watch the previous APS talks

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